Gluten Free Biscotti
Seeing the need to develop truly exceptional biscotti that was
gluten free, we developed a blend of white and brown rice
flours, tapioca flour, cornstarch, potato flour, non fat dry
milk and xanthan gum. We believe the results to be outstanding
and true to our reputation for interesting flavor profiles and
purity of product. Since cross contamination is a real concern
for those pursuing a gluten free diet, we diligently test our
gluten free varieties. We swab test equipment, vertical
surfaces, and finished product to 4 ppm ( parts per million).
Additionally, we submit our gluten free varieties to testing by
an independent laboratory.
Like all of our biscotti, the gluten free varieties are baked in
pans, sliced, and baked again. The unique, tender quality of our
regular line has been maintained and our goal has been to bake a
gluten free biscotti that rivals our regular line both in
quality and taste. Similar to our regular line of biscotti, all
of our gluten free varieties are baked fresh to order. As we
say, "Anything fresher is still in the oven!".
Once the recipes for our Gluten Free Biscotti were perfected,
packaging them individually was the next important step. Our
sealed singles are a great way to keep each biscotti fresher
longer and they make an easy, preportioned, portable treat that
is safe from cross contamination.
Our Gluten Free Biscotti truly gives new meaning to the phrase "Alla
salute!" (To your health!)